尔雅烹饪英语_2章节答案(学习通2023课后作业答案)

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Unit Four Seasoning and Condiments

Test in Unit Four

1、尔雅Sprinkle the mayonnaise the salad.
A、烹饪with
B、英语业答above
C、章节into
D、答案over

2、学习You can season the dish with .
A、通课salt and pepper
B、后作colander
C、尔雅cook’s knife
D、烹饪demi chef de partie

3、英语业答the bottle before you open it.
A、章节Break
B、答案Shake
C、学习Heat
D、通课Beat

4、Dip the salad into the .
A、soup
B、pot
C、dressing
D、bottle

5、I will check it when the time is .
A、up
B、on
C、in
D、down

6、--How much salt do you need for one serve? -- .
A、Five bottles.
B、Five teaspoons.
C、Five cups.
D、Five bowls.

7、the coffee beans with a grinder.
A、Mash.
B、Crush.
C、Grind.
D、Ground.

8、Marinate the eel with the .
A、sugar
B、salad dressing
C、mayonnaise
D、marinade

9、Throw me the ground pepper, please.
A、fresh
B、freshly
C、flashly
D、flash

10、What is the most important ingredient in the recipe of Basil Sauce?
A、Garlic
B、Peanuts
C、Basil leaves
D、Olive

Unit Five Vegetables, Fruits and Nuts

Test in Unit Five

1、What cannot be stored in the refrigerator?
A、Tomatoes
B、Cucumbers
C、Grapes
D、Bananas

2、What is the best way to cook vegetables?
A、In small quantities in a steam pot.
B、Cutting them into small pieces.
C、Overcooking.
D、Deep-frying in hot oil.

3、It’s better to soak the blueberries in the water before washing.
A、salty
B、salted
C、cold
D、running

4、We should both ends of the onions before cutting them.
A、soak
B、rinse
C、trim off
D、grind

5、What is the flavor of lemon?
A、Sweet
B、Bitter
C、Sour
D、Spicy

6、--We need fresh peas today. --I got it. So I should them first.
A、fry
B、shell
C、cut open
D、rinse

7、What makes vegetables lose their color?
A、Washing too long
B、Preserving too long
C、Overcooking or blanching too long
D、Rinsing too long

8、Remove the seeds the pumpkin.
A、in
B、form
C、out
D、from

9、What is the flavor of bitter gourd?
A、Sweet
B、Bitter
C、Sour
D、Spicy

10、Which is the best version to translate“芫爆素鳝” into English?
A、Sautéed Eels with Coriander
B、Sautéed eels with coriander
C、Sautéed Black Mushrooms with Coriander
D、Sautéed black mushrooms with coriander

Unit Six Livestock and Dairy Produts 畜奶类

Test in Unit Six

1、the beef with a paper towel.
A、Cut
B、Put
C、Place
D、Pat

2、Braise the pork medium heat.
A、over
B、on
C、of
D、up

3、the lamb leg in olive oil.
A、Paste
B、Baste
C、Fast
D、Best

4、the beef with the tenderizer.
A、Soak
B、Rinse
C、Tenderize
D、Beat

5、Stick the fork the beef.
A、to
B、from
C、into
D、in

6、Melt the butter and then stir some yolk.
A、to
B、in
C、up
D、from

7、Spread the whipping cream the cake.
A、to
B、in
C、on
D、from

8、Separate the egg yolk the egg white.
A、in
B、form
C、out
D、from

9、Just let it sit about 15 minutes.
A、in
B、for
C、out
D、from

10、Turn the fire.
A、in
B、for
C、off
D、from

Unit Three Cooking Technology

Test in Unit Three

1、cheese with a grater.
A、Grate
B、Melt
C、Cut
D、Chop

2、the ingredients with a whisk.
A、Serve
B、Beat
C、Pour
D、Test

3、the ingredients with a slicer.
A、Dice
B、Squeeze
C、Slice
D、Melt

4、Use a carving knife to a carrot flower.
A、Dice
B、Squeeze
C、Slice
D、Carve

5、the meat in the braising pan.
A、Fry
B、Saute
C、Braise
D、Roast

6、the cauliflower before cooking.
A、Blanch
B、Saute
C、Braise
D、Roast

7、the butter in the saucepan.
A、Dice
B、Squeeze
C、Slice
D、Melt

8、half lemon in the drink.
A、Dice
B、Squeeze
C、Slice
D、Melt

9、the egg yolk form the egg white.
A、Coat
B、Mix
C、Separate
D、Blend

10、What is the standard answer for “红烧狮子头”？
A、Braise Meat Balls with Soy Sauce
B、Braised Meat Balls with Soy Sauce
C、Braised meat balls with soy sauce
D、Red Burn Lion Head

Unit Seven Poultry and Eggs 禽蛋类

Test in Unit Seven

1、What kind of eggs do you want, boiled eggs or ?
A、mayonnaise
B、pancake
C、poultry
D、omelet

2、Pour the sauce the chicken wings.
A、over
B、from
C、of
D、up

3、What kind of eggs can be divided into sunny-side-up or over easy?
A、Boiled eggs
B、Fried eggs
C、Scrambled eggs
D、Poached eggs

4、three eggs in the bowl.
A、Soak
B、Rinse
C、Beat
D、Stuff

5、Stuff the turkey some herbs.
A、to
B、from
C、with
D、in

6、Whisk the eggs with the .
A、brush
B、whisk
C、rolling pin
D、mallet

7、them into the preheated oven.
A、Simmer
B、Soak
C、Pop
D、Break

8、Which does not belong to poultry?
A、Guinea
B、Turkey
C、Duck
D、Bok choy

9、Which is not the famous poultry food from China?
A、Beijing Roasted Duck
B、Chicken Nuggets
C、Nanjing Roasted Duck
D、Roasted Pigeon

10、How to translate “宫保鸡丁”into English according to the video in the unit?
A、Kong Pao Chicken
B、Deep fried chicken dices
C、Kung Pao Chicken
D、Deep Fried Diced Chicken

学习通烹饪英语_2

在上一篇文章中，我们学习了一些基本的烹饪英语，包括食材、器具和一些常见的烹饪方法。在本篇文章中，我们将进一步学习一些高级的烹饪英语，以便更好地应对各种烹饪场合。

烹饪技巧

除了基本的烹饪方法，还有一些烹饪技巧，可以让你的菜肴更加美味、色香味俱全。下面是一些常用的烹饪技巧：

• 炸：将食材放入油中炸至金黄色。
• 炖：将食材和调料放入锅中，用小火慢慢煮熟。
• 蒸：将食材放入蒸锅中，用蒸汽将其蒸熟。
• 烤：将食材放入烤箱中，用高温烤制至熟。
• 煮：将食材放入水中煮熟。
• 焖：将食材和调料放入锅中，用小火焖熟。
• 煎：将食材放入锅中，用油煎至金黄色。

烹饪配方

除了掌握好烹饪方法和技巧，有一份好的烹饪配方也非常重要。下面是一些常见的烹饪配方，供大家参考：

鱼香肉丝

材料：

• 猪肉，切丝。
• 胡萝卜，切丝。
• 青椒，切丝。
• 葱姜蒜，切末。
• 豆瓣酱，适量。
• 盐、鸡精、料酒、糖，适量。

做法：

1. 热油锅，放入葱姜蒜末煸炒至香。
2. 加入豆瓣酱煸炒至红油出现。
3. 放入猪肉丝翻炒至变色。
4. 加入胡萝卜丝和青椒丝继续翻炒。
5. 加入盐、鸡精、料酒、糖调味，翻炒均匀即可。

红烧肉

材料：

• 五花肉，切块。
• 葱姜蒜，切末。
• 料酒，适量。
• 酱油、糖、盐、八角、桂皮，适量。
• 清水，适量。

做法：

1. 五花肉切块，放入水中焯水去腥。
2. 热油锅，放入葱姜蒜末煸炒至香。
3. 将焯水后的五花肉加入锅中，加入料酒煸炒至金黄色。
4. 加入酱油、糖、盐、八角、桂皮和清水。
5. 大火烧开后，转小火慢慢炖煮1个小时至肉烂即可。

总结

以上是关于烹饪英语的进一步学习，希望大家可以通过这些内容更好地应对烹饪场合，做出更美味的菜肴。当然，这些只是基础，想要更深入的学习，还需要更多的实践和探索。